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Ethiopia - Yirgacheffe

This coffee comes from the Chelchele washing station, which is in the village, of Chelchele, in the Yirgacheffe region of Ethiopia. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.

Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee.

by the bag: $18/lb

4lbs or more: $15/lb

Organic, ethically-produced coffee.